What is que son chalupas?

Chalupas are a traditional Mexican dish that originated in the state of Puebla. They typically consist of a small, boat-shaped tortilla made from masa dough and fried until crispy. The tortilla is then filled with a variety of ingredients such as shredded chicken or pork, refried beans, lettuce, tomatoes, cheese, and salsa. Chalupas can be eaten as a snack or as a main meal, and they are often served at street food stalls and restaurants throughout Mexico. In some regions of Mexico, chalupas may also be referred to as tostadas or sopes, but they are generally distinguished by their unique boat-shaped tortilla.